vision

Our research team combines biotechnology and design to develop high-quality proteins from mushroom fruiting bodies.

With innovative technology, scientific excellence, and a genuine passion for good food, we want to help transform the global food system. Step by step. Product by product. And always with the aim of not just convincing people - but inspiring them.

mission

We develop innovative, mushroom-based products that combine everything that conscious nutrition needs today: the taste you love, the nutrients you need, and the care that our planet and animals deserve. Our mission is to create natural, nutritious, and delicious products that inspire without compromise - in everyday life, in restaurants, and on every plate.

technology

How do we create this culinary experience? Our patent-pending enzyme technology allows mushrooms to be enriched with proteins, creating a mushroom-protein matrix. This then forms the basis for a range of innovative, natural, and delicious foods.

Impact

Mushrooms are among the most sustainable sources of protein in the world: they require 80 times less land, produce 30 times less CO₂, and consume over 40 times less water than beef. At the same time, they are the only non-animal, natural source of vitamin D and contain bioactive polysaccharides, which research has linked to positive effects on the immune system, metabolism, liver function, nerve cell growth, and other health-related parameters.

With around 1.8 million deaths worldwide each year linked to excessive meat consumption, innovative mushroom-based products offer a genuine alternative.